Best Anova Sous Vide Recipes

Best Anova Sous Vide Recipes


Anova is famous for their fabulous sous vide cooking tools – and given the fact that you are here on this page, you are probably already aware that they also provide some (amazing!) recipes.

In fact, if you are looking for just about any type of sous vide recipe, you will probably be pleasantly surprised with what Anova has to offer.

We have scoured their recipe articles to list out what we believe are the best of the best – and they are right here on this page, along with some handy shopping links to buy ingredients and supplies if you need them.

Would you rather buy kale chips than make them?

Here is an article that can point you in the right direction of where to buy kale chips online - it's a helpful read if this is the way you want to go!

Anova Sous Vide Cocoa & Spice Rubbed Pork Loin Steaks Recipe

You can do so much with pork loin. This recipe combines the bitter sweetness of cocoa powder with the bite of chipotle chili powder, garlic powder, cumin, and cinnamon.

Rub until tender, then cook with a few sides of pineapple, peppers, white onions, and avocado oils.

Talk about 5-star deliciousness!

Find the Recipe Here:

Sous Vide Cocoa & Spice Rubbed Pork Loin Steaks

No matter the time of year, this quick & easy to assemble cocoa & spice rubbed pork loin steak recipe will transport you to more tropical climes, if only at your dinner table. Dressed in a mildly spicy, sweet, and savory pineapple-poblano sauce, you will just LOVE the tender & juicy results!

Anova Sous Vide Salmon with Hollandaise Recipe

I never, ever thought to pair salmon with hollandaise sauce—but it has proven absolutely delicious. True, the hollandaise takes a bit of preparation, but you learn as you go.

You could eat in under 2 hours, so this dish would be great for a dinner party with chatty friends.

Note – This recipe is for 2 servings.

Find the Recipe Here:

Sous Vide Salmon with Hollandaise

This simple salmon recipe transforms a regular salmon filet into an uber-delicious dish with Anova. Hollandaise is notoriously tricky; not because of the ingredients or individual steps to make it, but due to the timing. Thanks to sous vide, you can make the easiest hollandaise sauce. How easy?

What You Will Need:

2 salmon filets
SaltHimalayan mineral salt @ Amazon Grocery
Ingredients for Hollandaise:
Egg Yolk
Lemon juice@ Amazon GroceryOrganic lemon juice @ Amazon Grocery
Cayenne@ Amazon GroceryOrganic cayenne @ Amazon Grocery
(More) saltSee above

Anova Sous Vide Carnitas Recipe

Notably delicious, Carnitas are a go-to in my household.

While most families celebrate Taco Tuesday, we serve up warm tortillas with shredded, spice-rubbed pork. Yum to the extreme, for sure.

This recipe breaks it down for you and the preparation takes no time. I love the use of cinnamon sticks!

Find the Recipe Here:

Sous Vide Carnitas

With sous vide, there’s also no real chance of overcooking. With a slow-cooking, extra-forgiving cut like pork shoulder, which is high in both connective tissue and fat, even if you overshoot by half a day your end results are going to still be incredible. I know: I tested it to find out!

What You Will Need:

4 pounds pork shoulder
1 medium yellow or white onion
Fresh garlic (need 6 cloves)
Cinnamon stick@ Amazon GroceryOrganic cinnamon sticks @ Amazon Grocery
2 bay leaves@ Amazon GroceryOrganic bay leaves @ Amazon Grocery
1 medium orange
Kosher salt@ Amazon GroceryHimalayan Pink Kosher Salt @ Amazon Grocery
Corn tortillas(Gluten free) @ Amazon GroceryOrganic, gluten-free and non-GMO corn tortillas @ Amazon Grocery
Lime (for wedges)
White onion
Fresh cilantro leaves
Salsa (any kind, salsa verde is mentioned in the recipe)All
natural gourmet salsa @ Amazon Grocery
Organic salsa @ Amazon Grocery

Anova Tomahawk Ribeye Steak Recipe

I love that this recipe combines the ease of a sous vide with the deliciousness of steak finished on a grill. While I prefer medium rare, you can customize the temperatures to accommodate your cook preferences.

Love the smoky flavor.

Note – this recipe is for two steaks.

(If you are a huge steak fan – like myself – you can also visit our sous vide steak recipes page.)

Find the Recipe Here:

Tomahawk Ribeye Steak

Cooking a monster steak is no easy task. Enter Anova! The steak gets perfectly cooked in the water bath before being seared over some charcoal flames. Perfectly cooked and that excellent smoky flavor. Best of both worlds.

Anova Sous Vide Beef Short Ribs Recipe

There is something primal about ripping into a good barbecue-soaked ribs. But these ribs are so tender that the meat simply falls right off the bone. And it’s so, so good.

The sauce is different in a great way, with tanginess that evolves into a buttery smoothness across your tongue.

Find the Recipe Here:

Sous Vide Beef Short Ribs

I love to cook sous vide, the high tech alternative to braising, and tough cuts of meat (like beef short-ribs) is where sous vide cooking really shines. Beef short ribs with a red wine reduction is sure to impress and is easy to make ahead of time, making this the perfect dish to serve at your next dinner party.

Final Words on Anova Sous Vide Recipes

There are several different experts and creators of the “sous vide technology,” but Anova appears to be the ruler of them all. When it comes to sous vide, these guys sure do know what they’re doing!

The recipes on this page are some of the finest examples in what Anova has to offer to sous vide lovers – but there are many more ideas where these came from!

More Anova Sous Vide Recipes

Love the sous vide recipes on this page? Well, then you will love the cookbook specifically for Anova. Here it is, just below, available on Amazon in both paperback and Kindle formats.

 Anova Sous Vide Precision Cooker Cookbook: 101 Delicious Recipes With Instructions For Perfect Low-Temperature Immersion Circulator Cuisine! (Sous-Vide Immersion Gourmet Cookbooks) (Volume 2)


Related posts:

Pin It on Pinterest

Share This